Masala Doodh

Name: Masala Doodh
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 6-8 tbsp sugar / mishri as required to taste; For masala/ dryfruits powder; 2 tbsp cashewnuts; 2 tbsp almonds; 1 tbsp pistachionuts; 1 big pinch saffron strands; 4 pieces cardamoms/ elachi; 1 small piece nutmeg/ jahphal; As Required Pistachio flakes and Almond flakes to garnish as required

Jasmin Motta _ #BeingMotta @cook_12567865

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Creamy hot beverages prepared with doodh/milk, sugar ( mishri), saffron, dryfruits powder.
My family favourite nutritious hot beverage..which I prepared fortnightly in breakfast/ brunch with hot masala puris !
Sometimes we do relish it in lunch platter during festive season also.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

1 litremilk
6-8 tbspsugar / mishri as required to taste
For masala/ dryfruits powder
2 tbspcashewnuts
2 tbspalmonds
1 tbsppistachionuts
1 big pinch saffron strands
4 piecescardamoms/ elachi
1 small piece nutmeg/ jahphal
As RequiredPistachio flakes and Almond flakes to garnish as required

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Steps

1

Grind cashewnuts, almonds, and pistachio nuts with cardamoms and nutmeg to a coarse powder in a mixer jar.
2

Keep milk for boiling, add sugar, and prepared dryfruits /masala powder. Stirring constantly simmer boil for 5 minutes.
3

Pour in individual serving glasses/bowls. Garnish with chopped pistachio flakes and Almond flakes. Serve/Relish Nutritious Delicious Hot Masala Doodh.