Malabar Spinach Kootu (Pasalai Keerai Mash Gravy)

Name: Malabar Spinach Kootu (Pasalai Keerai Mash Gravy)
Yield: 2 sajian
Cuisine: Malaysia
Ingredients: 10 small cloves of garlic; 10-15 shallots (indian / thai once); 8-10 birds eye chili; 1/2 tspn tumeric; 1/2 tspn salt; 1 whole brinjal; 200 g malabar spinach (one ikat); 10 grams raw ikan bilis; 1 tomato (deseeded); 4 chili kering; 1/4 tspn thalipu (herba campur); 1 whole chopped onion; 1/4 tspn hing

Hunger Pangs @purpleslaw

I rasa yang ini staple every indian household in malaysia. There are endless version of this gravy. Some are prepared with sardines, some with ikan bilis, some with brinjal, some with dhal, endless possibilites.These leaves are rich in iron, calcium, Vitamin C and Vitamin A in particular.

Baca lagi

Malabar Spinach Kootu (Pasalai Keerai Mash Gravy)

Hunger Pangs @purpleslaw

Disimpan

Cetak

Ramuan

30 minutes

2 sajian

Boil / Rebus
10small cloves of garlic
10-15shallots (indian / thai once)
8-10birds eye chili
1/2tspn tumeric
1/2tspn salt
1 wholebrinjal
200 gmalabar spinach (one ikat)
10 gramsraw ikan bilis
1tomato (deseeded)
Tumis / Temper
4chili kering
1/4tspn thalipu (herba campur)
1 wholechopped onion
1/4tspn hing

Disimpan

Cara Memasak

30 minutes

1

📌 All the ingredients to be boiled, except bahan tumisan, for 10 - 15 minutes. Once brinjal cooks and softens, strain, save a bit of stock, let it cool.
2

📌 Blend the cooled mixture and set aside.
3

📌 Separate wok, heat oil, temper the aromatics until golden, add the blended mixture and let it mix. Add water if its too thick and adjust salt. Dah siap.