Open in Cookpad AppSteps
- 1
Cut all 4 aloo in dice shape.
- 2
- 3
Put oil in kadhai. Add jeera, once it sputters add aloo, green chilies finely chopped, grated adrak, salt in it.
- 4
Once aloo is cooked add lal mirch and mix. Let it cook for 2 more mins. Turn off the stove.
- 5
Aalo bhaji is ready for Shivratri. Add dhaniya patta for garnishing.
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https://cookpad.wasmer.app/us/recipes/16565658
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