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Fig & Parma ham
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A picture of Fig & Parma ham.

Fig & Parma ham

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Fig is in season and one of my favourite to enjoy it's sweetness with saltiness and fat of Parma ham, prosciutto di parma. A very popular and common taste of the season

Fig is in season and one of my favourite to enjoy it's sweetness with saltiness and fat of Parma ham, prosciutto di parma. A very popular and common taste of the season

Read more

Fig & Parma ham

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Fig is in season and one of my favourite to enjoy it's sweetness with saltiness and fat of Parma ham, prosciutto di parma. A very popular and common taste of the season

Fig is in season and one of my favourite to enjoy it's sweetness with saltiness and fat of Parma ham, prosciutto di parma. A very popular and common taste of the season

Read more
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Ingredients

5mim
4 servings
  • 4Fig
  • 12Parma ham
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Steps

5mim
  1. 1

    Peel ripen figs and cut into 6 pieces

    A picture of step 1 of Fig & Parma ham.
  2. 2

    Just place parma ham and cut fig on top. Add some nuts to make it even richier, too.

    A picture of step 2 of Fig & Parma ham.
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tomo_ya
tomo_ya @tomo
on October 16, 2022 14:58
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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