Now add maida & make a soft dough { like Chapati }don’t put all maida at a time sometimes full maida not use

From the dough make small balls & flatten them with the palm
Take one rolling board & rolling pin { with line one } in Hindi it’s called *बेलनी*
Roll each ball in a small size you can see in the pic
Heat ghee in Kadai on medium heat; put some mathri in warm ghee & fry them on both sides till golden brown on slow flame
Remove it & cool it down & store it in an airtight container.

On DIWALI time each & every Rajasthani people made this

Note...
After putting in ghee don’t stir again & again otherwise all will break