Wheat flour ladoo
Wheat flour ladoo is Rich Traditional Maharashtrian dessert.
Wheat flour ladoo
Wheat flour ladoo is Rich Traditional Maharashtrian dessert.
Open in Cookpad AppSteps
- 1
Roast wheat flour on low heat for 10-12 mins.
- 2
Add ghee and mix well.
- 3
When ghee begins to float on flour, turn off the gas.
- 4
Add cardamom powder, grated dry fruits, a pinch of salt, and powdered sugar, and mix everything well together.
- 5
Let the mixture cool down completely.
- 6
Roll the ladoos from the mixture and garnish with cashew or raisins.
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