Wheat flour ladoo
Wheat flour ladoo is Rich Traditional Maharashtrian dessert.
Wheat flour ladoo
Wheat flour ladoo is Rich Traditional Maharashtrian dessert.
Open in Cookpad AppSteps
- 1
Roast wheat flour on low heat for 10-12 mins.
- 2
Add ghee and mix well.
- 3
When ghee begins to float on flour, turn off the gas.
- 4
Add cardamom powder, grated dry fruits, a pinch of salt, and powdered sugar, and mix everything well together.
- 5
Let the mixture cool down completely.
- 6
Roll the ladoos from the mixture and garnish with cashew or raisins.
Cooksnaps
Similar Recipes
More Recipes
-
Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
-
Bombay style sambar spicy sambhar dal
-
-
-
-
-
-
Sweet potato cutlet with cucumber raita
-
-
Easy! Caramel Squash Upside Down Cake
-
Bread and Soup in Memory of my Mother
-
My Mother's tip of fast Corn on the Cob
-
Sweet flaky biscuits/Sarkar para
-
-
-
Mushroom stuffed chicken breast wrapped in bacon
-
-
-
-
-
-
Comments (4)