Shakkarpare /Shankarpali

Name: Shakkarpare /Shankarpali
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/4 cup ghee; 1/3 cup milk; 1/2 cup sugar; 2 cups all-purpose flour; 1/2 teaspoon salt; As Required Oil for frying

Juhi Prakash Sewani @cook_25420108

#FM
#W3
The Snack Attack
#Shakkarpare
#snack
It's a crispy and lightly sweetened snack. These are little-sized sugar cookies.

Juhi Prakash Sewani @cook_25420108

#FM
#W3
The Snack Attack
#Shakkarpare
#snack
It's a crispy and lightly sweetened snack. These are little-sized sugar cookies.

Saved

Ingredients

1 hr.

6 servings

1/4 cupghee
1/3 cupmilk
1/2 cupsugar
2 cupsall-purpose flour
1/2 teaspoon salt
As RequiredOil for frying

Saved

Steps

1 hr.

1

Add ghee milk and sugar to the saucepan and cook on low until sugar dissolves completely. Allow cooling
2

In a mixing bowl add all-purpose flour salt cooled milk mixture to form soft dough Allowed to rest 20min. Divide dough into 4 parts and knead each part to make a round ball
3

Take 1 ball and roll it into circles cut it into 1-inch squares/diamond shapes using a knife make it all.
4

Heat up oil in a pan using a slotted steel spatula pick some of the cut shakkarpara add in hot oil deep fry till golden brown both sides fry into batches.
5

Your delicious shakarpara is ready. Store in an air-tight container.
Happy Diwali 💕
Thank you 💕💕