Swedish Cardamom Buns

Name: Swedish Cardamom Buns
Total time: 7200 s
Yield: Serves 6 (1 per person)
Cuisine: American
Ingredients: 1/2 cup milk (120 ml); 2 tablespoons unsalted butter; 2 tablespoons brown sugar; 2 teaspoons yeast; 2 teaspoons ground cardamom; 1 3/4 cups all-purpose flour (210 grams); 1/2 teaspoon salt; 3 tablespoons softened unsalted butter; 3 tablespoons brown sugar; 2 teaspoons ground cardamom; 1 tablespoon beaten egg; Poppy seeds (optional)

美國番媽 @fun_mom_usa_kitchen

美國東部Washington D.C.

Swedish Cardamom buns
An afternoon treat, fragrant and delicious, perfect with afternoon tea and autumn leaves.

美國番媽 @fun_mom_usa_kitchen

美國東部Washington D.C.

Swedish Cardamom buns
An afternoon treat, fragrant and delicious, perfect with afternoon tea and autumn leaves.

Saved

Ingredients

120 minutes

Serves 6 (1 per person)

1/2 cupmilk (120 ml)
2 tablespoonsunsalted butter
2 tablespoonsbrown sugar
2 teaspoonsyeast
2 teaspoonsground cardamom
1 3/4 cupsall-purpose flour (210 grams)
1/2 teaspoonsalt
Filling:
3 tablespoonssoftened unsalted butter
3 tablespoonsbrown sugar
2 teaspoonsground cardamom
Topping:
1 tablespoonbeaten egg
Poppy seeds (optional)

Saved

Steps

120 minutes

1

Place milk and butter in a microwave-safe cup and microwave for 40 seconds.
2

Add brown sugar and stir until dissolved, then add yeast and mix well. Set aside.
3

Mix flour with salt and cardamom.
4

Pour in the yeast milk mixture and knead into a smooth dough.
5

Cover with plastic wrap and let it rest for 1 hour (or until it doubles in size).
6

Gently press out the air and roll into a rectangle, spreading the filling evenly.
7

Fold the top down and the bottom up to form a rectangle, seal the sides tightly, and cut into 6 equal parts. Cut each part again, leaving the top 1/4 inch uncut.
8

Twist each piece and form into a circle, place on a baking sheet, cover with plastic wrap, and let rest for another 30 minutes.
9

Preheat the oven to 425°F (220°C) and brush the tops with beaten egg.
10

Sprinkle with poppy seeds.
11

Bake in the preheated oven for 11 minutes.
12

Remove from oven.
13

Serve.
14

Enjoy!