【🇸🇪 瑞典】小荳蔻麵包 
Swedish Cardamom Buns
Swedish Cardamom buns
An afternoon treat, fragrant and delicious, perfect with afternoon tea and autumn leaves.
Swedish Cardamom Buns
Swedish Cardamom buns
An afternoon treat, fragrant and delicious, perfect with afternoon tea and autumn leaves.
Cooking Instructions
- 1
Place milk and butter in a microwave-safe cup and microwave for 40 seconds.
- 2
Add brown sugar and stir until dissolved, then add yeast and mix well. Set aside.
- 3
Mix flour with salt and cardamom.
- 4
Pour in the yeast milk mixture and knead into a smooth dough.
- 5
Cover with plastic wrap and let it rest for 1 hour (or until it doubles in size).
- 6
Gently press out the air and roll into a rectangle, spreading the filling evenly.
- 7
Fold the top down and the bottom up to form a rectangle, seal the sides tightly, and cut into 6 equal parts. Cut each part again, leaving the top 1/4 inch uncut.
- 8
Twist each piece and form into a circle, place on a baking sheet, cover with plastic wrap, and let rest for another 30 minutes.
- 9
Preheat the oven to 425°F (220°C) and brush the tops with beaten egg.
- 10
Sprinkle with poppy seeds.
- 11
Bake in the preheated oven for 11 minutes.
- 12
Remove from oven.
- 13
Serve.
- 14
Enjoy!
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