Cinnamon buns

Name: Cinnamon buns
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup warm milk (110 degrees F/450 degrees C); 2 egg room temperature; 1/3 cup melted margarine; 4 1/2 cup bread flour; 1 tsp salt; 1/2 cup white sugar; 2 1/2 tsp bread machine yeast; 1 cup brown sugar, packed; 2 1/2 tbsp ground cinnamon; 1/3 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 1/4 cup butter, softened; 1 1/2 cup confectioners' sugar; 1/2 tsp vanilla extract; 1/9 tsp salt

avonman999 @cook_3096758

Les Cedres, Qc

Cinnamon buns

avonman999 @cook_3096758

Saved

Ingredients

12 servings

Dough
1 cupwarm milk (110 degrees F/450 degrees C)
2egg room temperature
1/3 cupmelted margarine
4 1/2 cupbread flour
1 tspsalt
1/2 cupwhite sugar
2 1/2 tspbread machine yeast
Filling
1 cupbrown sugar, packed
2 1/2 tbspground cinnamon
1/3 cupbutter, softened
Topping
1(3 ounce) package cream cheese, softened
1/4 cupbutter, softened
1 1/2 cupconfectioners' sugar
1/2 tspvanilla extract
1/9 tspsalt

Saved

Steps

1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3

Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
4

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.