Cinnamon Buns

Name: Cinnamon Buns
Total time: 1200 s
Yield: 14 servings
Cuisine: American
Ingredients: 630 g cups flour; 12 g active dry yeast; 19 g kosher salt; 380 g warm water; 110 g unsalted butter; 135 g brown sugar; 8 g powdered cinnamon; Finishing/corse salt

RiceCake @RiceCake

I got this from a friend in Fernie, he made the best cinnamon buns I'd had!

Makes 12-15

I got this from a friend in Fernie, he made the best cinnamon buns I'd had!

Makes 12-15

RiceCake @RiceCake

I got this from a friend in Fernie, he made the best cinnamon buns I'd had!

Makes 12-15

I got this from a friend in Fernie, he made the best cinnamon buns I'd had!

Makes 12-15

Saved

Ingredients

20 mins

14 servings

630 gcups flour
12 gactive dry yeast
19 gkosher salt
380 gwarm water
110 gunsalted butter
135 gbrown sugar
8 gpowdered cinnamon
Finishing/corse salt

Saved

Steps

20 mins

1

Mix dry ingredients
2

Measure out warm water (my active dry yeast says 100-110F) and mix yeast into water.
3

Mix water into dry ingredients for 5min or longer, until dough isn't sticky (add flour or water if needed to get right texture)
4

Cover and proof dough for 30-60min
5

Evenly coat the sheet of dough with butter, then sugar, cinnamon, and approximately 2g of salt
6

Soften butter and measure out salt, cinnamon & sugar. Roll out dough into a large rectangle (I make it thin so there are more layers)
7

Let rise for an hour, add a pinch of finishing salt on the risen buns and then bake 18-20min at 375