Kashmiri Gulab Shrikhand

Name: Kashmiri Gulab Shrikhand
Cuisine: Indian
Ingredients: 1 cup fresh hung curd; 1/2 cup sugar powder or as required; 3 tbsp Kashmiri Gulab syrup; 1 drop red food colour; as required blanched slivered almond; as per requirement Dried Rose Petals as required to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

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HAPPY NEW YEAR & HAPPY BHAI DOOJ
Traditional popular delicious easy to prepare Indian sweet dish from Maharashtrian & Gujarati cuisine... Shrikhand prepared with hung curd and sweetened with sugar powder flavoured with Kashmiri Gulab syrup, topping with blanch slivered almond and dried rose petals.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cupfresh hung curd
1/2 cupsugar powder or as required
3 tbspKashmiri Gulab syrup
1 dropred food colour
as requiredblanched slivered almond
as per requirementDried Rose Petals as required to garnish

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Steps

1

In mixing bowl add hung curd, sugar powder and kashmiri rose syrup,red food colour.
2

Whip well to make creamy mixture.
3

Transfer it in serving bowl. Garnish/ decorate with blanched slivered almond and dried rose petals as shown. Chill till the time of serving.
4

Serve/Relish Delicious Kashmiri Gulab Shrikhand with as sweet dish in festive meal.