Bengali 🍅 tomato chutney 😋

Name: Bengali 🍅 tomato chutney 😋
Total time: 3000 s
Yield: 25 servings
Cuisine: Indian
Ingredients: 1and 1/2 kgs ripe tomatoes 🍅 😋; 2 bars aam satta (mango 🥭 papor); 250 gms dates without seeds; 1 cup raisins and cashewnut; 2 teaspoons mustard oil; 1 teaspoon vinegar; 1 cup Water 💧; 1/2 cup sugar; As per taste salt 🧂; 1 teaspoon turmeric powder; As Per Required Tadka; 1 teaspoon mustard seeds; 2 red chillies

Polly Basu @cook_11880362

Origin West Bengal India 🇮🇳
#partyfood

Polly Basu @cook_11880362

Origin West Bengal India 🇮🇳
#partyfood

Saved

Ingredients

50 minutes

25 servings

1and 1/2 kgs ripe tomatoes 🍅 😋
2 barsaam satta (mango 🥭 papor)
250 gmsdates without seeds
1 cupraisins and cashewnut
2 teaspoonsmustard oil
1 teaspoonvinegar
1 cupWater 💧
1/2 cupsugar
As per tastesalt 🧂
1 teaspoonturmeric powder
As Per RequiredTadka
1 teaspoonmustard seeds
2red chillies

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Steps

50 minutes

1

Cut all and keep aside
2

Heat oil in a kadhai and let it boil
Add dry fruits and nuts and saute for a minute on low heat, remove from the kadhai and keep it aside.
3

Now add mustard seeds and dry red chilies let it splutter, and add chopped tomatoes 🍅
Add salt, turmeric powder, and water
Combine all well, cover with a lid and cook to continue for ten minutes
Remove the cover and saute for a few minutes more or till the tomatoes become soft and mashed, add vinegar and stir constantly.
4

Add aam satto / mango papor chopped, chopped dates, raisins, and cashew nut in the same kadhai and cook to continue stirring if necessary please keep in mind that don't burn the chutney this time cooking
5

Last but not least 😅 add sugar to the chutney and saute it constantly till the chutney looks yummy 😋
6

Please try it 🤗