Makhana Kheer

Name: Makhana Kheer
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Makhana; 2 cups milk; 2 Tbsp sugar; 4-5 saffron strands; 1 Tbsp dry fruits of almonds, pistachios and raisins; 1 Tbsp ghee

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W4
Makhana Kheer is a all year through dessert that can be enjoyed during festivity and outside festivity. I love Makhana a lot and Kheer being my favourite I made

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W4
Makhana Kheer is a all year through dessert that can be enjoyed during festivity and outside festivity. I love Makhana a lot and Kheer being my favourite I made

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Ingredients

Preparation time-10 mins, Cooking time-20 mins

3-4 servings

1 cupMakhana
2 cupsmilk
2 Tbspsugar
4-5saffron strands
1 Tbspdry fruits of almonds, pistachios and raisins
1 Tbspghee

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

In a pan heat ghee and add Makhana, roast, and set aside. Take half of it and add to the blender. Blend into powder.
2

In a pan add milk and bring it to a boil, add sugar and stir to dissolve. Add Makhana powder and stir to get semi thick consistency.
3

Add saffron strands, roasted Makhana, and chopped dry fruits and raisins. Stir well.
4

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 26, 2022 07:50

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you