Special Winter Salad

Name: Special Winter Salad
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 chopped Cucumbers; 2 chopped Onions; 1 big bunch Romaine Lettuce; 1/4 cup sliced Kalamata Black Olives; 1/4 cup sliced Green Olives; 1 cup sliced Cherry Tomatoes; 2 cups halved Baby Corns; 1/4 cup sliced Jalapenos; 2-3 tbsp Olive Oil; 2 tbsp Sumac; 1 tsp Salt or to taste

ZMA @zesty5

#Nov
#W1
#cookpadindia
#innovative
What's better than a healthy Salad bowl to refresh oneself after a hectic schedule of festivities galore. And I have used Sumac in the dressing used for it apart from the Olive Oil. That's it. It not only gave it a unique flavour but also looks beautiful.
As Sumac has been used here, there is no need of Vinegar or Lemon juice in the dressing.
All the Vegetables are easily available throughout the Season and some are even available all the time, all thanks to the Hybridization and the Genetic farming techniques or the Biotechnology.
Lettuce is also available all the while now due to it's hydroponic cultivation. What more could one ask for?
Whip up this beautiful looking Salad for your near and dear one's on any day and bring up a smile on their faces.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

No Cook Recipe

4-5 servings

2chopped Cucumbers
2chopped Onions
1big bunch Romaine Lettuce
1/4 cupsliced Kalamata Black Olives
1/4 cupsliced Green Olives
1 cupsliced Cherry Tomatoes
2 cupshalved Baby Corns
1/4 cupsliced Jalapenos
2-3 tbspOlive Oil
2 tbspSumac
1 tspSalt or to taste

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Steps

No Cook Recipe

1

Cut, chop or dice the Vegetables accordingly. Toss everything up in a Salad bowl. That's it. Nothing much complicated at all.
2

You can keep everything ready and just toss in all when you are ready to serve. Baby Corn needs to be blanched. The rest of them do not need any cooking.
3

Enjoy it immediately to retain the crunch. You will just love this combination of Seasonal Vegetables. Relish it for a healthy Brunch on any day or at mealtimes too. This can be used even at 4 pm for that small Snacking break. Yum!

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Cooksnaps

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ZMA @zesty5

on November 03, 2022 03:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.