Corn and capscium sandwich

Name: Corn and capscium sandwich
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 cup corn boiled and coarsely grinded; 1/2 cup capsicum slightly sauted and coarsely grinded; 2 Tbsp chipotle Mayonnaise or any mayonnaise of your choice; 8 Slices multigrain bread; 1/2 tsp salt; 1/2 tsp pepper powder; 1/2 tsp chilliflakes; as required Minty chutney and tomato ketchup for serving

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Corn and capscium sandwich

Saved

Ingredients

20 minutes

2people

1/2 cupcorn boiled and coarsely grinded
1/2 cupcapsicum slightly sauted and coarsely grinded
2 Tbspchipotle Mayonnaise or any mayonnaise of your choice
8 Slicesmultigrain bread
1/2 tspsalt
1/2 tsppepper powder
1/2 tspchilliflakes
as requiredMinty chutney and tomato ketchup for serving

Saved

Steps

20 minutes

1

In a bowl mix all the ingredients to form a stuffing mixture
2

Now grease the sandwich maker. On one slice apply butter, fill the stuffing and press the other bread on top. You can add cheese if you want
3

Grill the sandwich and serve with mint chutney and ketchup. Perfect healthy breakfast