Flatbread

Name: Flatbread
Total time: 7200 s
Yield: 2 people
Cuisine: American
Ingredients: Use 1/4 of my crispy crusty pizza dough recipe; 2 chicken spinach sausages, pre cooked cut on bias; 1 tablespoon olive oil; 6 ounces goat cheese; 1 tablespoon fresh chopped parsley; 1 tablespoon garlic salt; 1/2 teaspoon crushed red pepper flakes; A few fresh grinds of black pepper

Taylor Topp Comacho @Tay68cancook

USA

I love a good flatbread especially with a glass of wine. The toppings can vary. This is just one of my favorite versions.

Taylor Topp Comacho @Tay68cancook

USA

I love a good flatbread especially with a glass of wine. The toppings can vary. This is just one of my favorite versions.

Saved

Ingredients

2 hours

2 people

Use 1/4 of my crispy crusty pizza dough recipe
Crispy, Crusty, Pizza Dough
2chicken spinach sausages, pre cooked cut on bias
1 tablespoonolive oil
6 ouncesgoat cheese
1 tablespoonfresh chopped parsley
1 tablespoongarlic salt
1/2 teaspooncrushed red pepper flakes
A fewfresh grinds of black pepper

Saved

Steps

2 hours

1

Make the dough as per recipe. After final rise, divide dough into quarters.
2

Use 1/8 for this recipe. The rest of dough can be stored in a zip lock bag and frozen for later use.
3

On a lightly floured surface roll dough into a 14" rectangle.
4

Once rolled set into baking sheet. Preheat oven to 425 degrees.
5

Drizzle oil over dough and spread.
6

Place chicken sausage slices all over. Add goat cheese in between sausage.
7

Sprinkle parsley, garlic powder, red pepper flakes over entire flat bread.
8

Grind pepper over top too.
9

Bake for 20 minutes.
10

Slice and enjoy.