Muli ke Parathe

Name: Muli ke Parathe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; optional bajari flour, makai flour; 3 tsp oil; 1 cup Chopped Raddish leaf; 3-4 green Chilli; 1 inch ginger; few garlic cloves make a paste; Handful Coriander; 1 tspJeera, Mirchi powder, haldi, dhanajira powder; as required salt to taste; as required Oil for cooking, water

Chef Sejal @chefsejal

Ahmedabad

When winters is here, I just crave for muli ke parathe. Must Try Once you will love it forever❤️😋

Chef Sejal @chefsejal

Ahmedabad

When winters is here, I just crave for muli ke parathe. Must Try Once you will love it forever❤️😋

Saved

Ingredients

30 mins

2 servings

1 cupwheat flour
optionalbajari flour, makai flour
3 tspoil
1 cupChopped Raddish leaf
3-4green Chilli
1 inch ginger
fewgarlic cloves make a paste
HandfulCoriander
1tspJeera, Mirchi powder, haldi, dhanajira powder
as required salt to taste
as requiredOil for cooking, water

Saved

Steps

30 mins

1

Add a flour in bowl, add all ingredients in same bowl, put some oil and knead the dough medium soft dough. And let it rest for 15 mins.
2

Now heat a Tawa, take one small portion of dough & roll it just like a Roti.
3

Put the Roti on Tawa and roast both side properly on medium to high flame. Once its completely cooked, now add some oil on it and let it be on Tawa for few seconds. Now remove from Tawa serve hot with green mint chutney, dahi and Ketchup. Must Try this winter delicious parathe and enjoy😋❤️