Easy to make cut baingan ki sabji 😋😍

Name: Easy to make cut baingan ki sabji 😋😍
Total time: 900 s
Yield: 5ppl
Cuisine: Indian
Ingredients: 5 medium sized Brinjals; 1 medium sized Onion; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 2 pinch asafoetida; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp salt or as per taste; 1/2 tsp turmeric; 1 tbsp Refined cooking Oil; 1 small cup water for cooking; 1 tbsp groundnut powder; 1/2 teaspoon sugar or little jaggery; 5-6 pieces garlic; as required Chopped coriander leaves; As Required Chopped coriander leaves

Harshu Mirajkar @cook_eat_enjoy

Easy to make cut baingan ki sabji 😋😍

Harshu Mirajkar @cook_eat_enjoy

Saved

Ingredients

10 to 15 minutes

5ppl

5 medium sized Brinjals
1 medium sized Onion
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
2 pinchasafoetida
1 tspred chilli powder
1 tspgaram masala
1 tspsalt or as per taste
1/2 tspturmeric
1 tbspRefined cooking Oil
1small cup water for cooking
1 tbspgroundnut powder
1/2 teaspoonsugar or little jaggery
5-6 piecesgarlic
as required Chopped coriander leaves
As RequiredChopped coriander leaves

Saved

Steps

10 to 15 minutes

1

Cut the Brinjals straight into medium size slices. chop one onion in small pieces.
2

Soak Brinjal pieces in water. Heat oil in a kadhai.
3

After heating 1 tbsp of oil in a kadhai add mustard seeds, and cumin seeds once it cracks add asafoetida and turmeric all in above-mentioned quantity. Now add garlic pieces and saute it for 1 min and then add chopped onion and saute it until brown.
4

Now add brinjal slices and saute them for 5 min, add Red chili powder, garam masala,salt, sugar, or jaggery in the above-mentioned quantity add 1 cup of water, and let it cook for 10 min in low flame. Add groundnut powder and mix it well.
5

After heating 1 tbsp of oil in a kadhai add mustard seeds, and cumin seeds once it cracks add asafoetida and turmeric all in the above-mentioned quantity. Now add garlic pieces and saute it for 1 min and then add chopped onion and saute it until brown.
6

Now add brinjal slices and saute them for 5 min, add Red chili powder, garam masala, salt, sugar, or jaggery in the above-mentioned quantity add 1 cup of water and let it cook for 10 min on low flame. once cooked garnish it with chopped coriander leaves.
7

Yummy and easy to make cut baingan ki sabji is ready to be served it tastes wonderful. serve hot with rotis or jawar ki bhakri.😋😋