Patoun waali Shaljum (Turnip with leaves)

Name: Patoun waali Shaljum (Turnip with leaves)
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg Turnip with leaves; 1 medium onion; 1 tsp garlic paste; 1 tsp cumin seeds; 1/2 tsp methi daana (mustard seeds); 1/2 tsp raai; 1/2 tsp turmeric powder; 1 tsp red chilli power; 4 red button chillies; 1 tsp salt; 1 tomato; 4 Tsp oil

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ambassador
Winter special
Turnip greens are the dark leafy green tops of turnips. Though often discarded, the greens of this plant are edible and utilized in many cuisines, and can be used just like other lettuce and hearty leaves.
Select turnips with bright green leaves sprouting from the top, and utilize the whole plant. Remove the turnip root for later use, then rinse the greens well, dry and cook.

Sadia Alvi @Sadoskitchen1

Saved

Ingredients

20 min

4 people

1 kgTurnip with leaves
1medium onion
1 tspgarlic paste
1 tspcumin seeds
1/2 tspmethi daana (mustard seeds)
1/2 tspraai
1/2 tspturmeric powder
1 tspred chilli power
4red button chillies
1 tspsalt
1tomato
4 Tspoil

Saved

Steps

20 min

1

Cut and wash turnip and leaves thoroughly with water 4 to 5 times
2

Remove all dirt and sand particles.
3

In paot add oil when it heats up add chopped onion, garlic paste, all spices and cook for 2 min
4

Then add chopped tomatoes and again cook for 2 min then add turnips with leaves and cook on high flame for 2 min.
5

Cover it and cook on slow flame till it tender, don't add water it will cook in its own water.
6

Cook till oil separates.. enjoy with chapati.