Butterscotch Pie

Name: Butterscotch Pie
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 3/4 Cups crushed Pecans; 3 Tbsp Butter (soft); 3 Tbsp Brown Sugar; 1/4 Tsp Salt; Vegetable Oil cooking spray; 1 Cup Brown Sugar; 2 Tbsp Corn Starch; 2 Tbsp Butter; 2 Tbsp AP Flour; 1/4 Tsp Salt; 2 Egg Yolks beaten; 3/4 Cup Condensed Milk; 1 Tbsp Vanilla extract; Whipped cream for topping

Leo @llosereit

Butterscotch Pie

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Ingredients

60 mins

6-8 servings

For the Crust
1 3/4 Cupscrushed Pecans
3 TbspButter (soft)
3 TbspBrown Sugar
1/4 TspSalt
Vegetable Oil cooking spray
For the Filling
1 CupBrown Sugar
2 TbspCorn Starch
2 TbspButter
2 TbspAP Flour
1/4 TspSalt
2Egg Yolks beaten
3/4 CupCondensed Milk
1 TbspVanilla extract
Whipped cream for topping

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Steps

60 mins

1

Preheat oven to 375F. Coat 9 or 10 inch pie dish with oil spray
2

Make the crust - combine pecans, butter, sugar and salt and mix thoroughly with fork
3

Transfer mix to pie dish pressing evenly on the bottom and up the sidewall.
4

Bake until fragrant and toasty brown, about 10 - 15 mins. Remove from oven and let cool. Turn down oven to 300F
5

Combine brown sugar, corn starch, flour and salt in the top of a double boiler on med-high heat and stir to combine
6

Add egg yolks and continue to stir until incorporated. Gradually add the milk, stirring constantly until the mixture thickens and can coat the back of the spoon and is smooth
7

Stir in vanilla and pour mixture in pie shell. Bake for 15 mins until mix is warmed through and firm.
8

Let cool. Serve with whipped cream 😊