Sweet & Spicy Korean Chicken

Name: Sweet & Spicy Korean Chicken
Total time: 5100 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: Boneless Chicken (cubes); 1 tbsp Garlic&ginger paste; 1 egg; Pinch salt; 1 tbsp Paprika; 1 1/2 tbsp Corn flour; Oil (for frying); 3 tbsp red chili Flakes; Pinch salt and pepper; 2 tbsp Vinegar (apple cider); 1 tbsp brown sugar; 1 tbsp Ginger&garlic paste; 1 tbsp soy sauce; Onion chopped; Sesame seed; Green onion

Duaa Sarayi @dsarayi

Delicious fried chicken coated in homemade Korean sauce with Jasmine rice.

Duaa Sarayi @dsarayi

Delicious fried chicken coated in homemade Korean sauce with Jasmine rice.

Saved

Ingredients

1 hr 25 min

7 servings

Ingredient for Chicken
Boneless Chicken (cubes)
1 tbspGarlic&ginger paste
1egg
Pinchsalt
1 tbspPaprika
1 1/2 tbspCorn flour
Oil (for frying)
Ingredients for the sauce
3 tbspred chili Flakes
Pinchsalt and pepper
2 tbspVinegar (apple cider)
1 tbspbrown sugar
1 tbspGinger&garlic paste
1 tbspsoy sauce
Onion chopped
Sesame seed
Green onion

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Steps

1 hr 25 min

1

In a bowl add chicken cubes, sesame oil, salt, black pepper, corn flour and mix well till fully coated.
2

Now drop each chicken cube separately in the hot oil and fry each side for 2-3 minutes over medium flame until brown and crispy.
3

Take it out of the oil and keep them aside.
4

In a small bowl add honey, soy sauce, red chili flakes, vinegar, sesame oil and water. Whisk it until combined.
5

Now heat the oil in a pan. Add onion, garlic and ginger and cook
them for a minute.
6

Now add; the prepared sauce to the pan and cook until it thickens.
7

Add prepared chicken into the sauce and cook it until it is fully coated with the sauce.
8

Serve with boiled rice and garnish with sesame seeds and green onion.