Dudhi ka sabji

Name: Dudhi ka sabji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grams bottle gourd; 2 tomatoes; 8-10 cloves garlic; 3 tbsp oil; As per taste Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander seed powder; 1/2 teaspoon red chili powder; 1/4 teaspoon mustard seeds; Pinch hing; as required Water; as required Coriander leaves for garnishing

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Ingredients

10 mins

2 servings

500 gramsbottle gourd
2tomatoes
8-10 clovesgarlic
3 tbspoil
As per tasteSalt
1/2 teaspoonturmeric powder
1/2 teaspooncoriander seed powder
1/2 teaspoonred chili powder
1/4 teaspoonmustard seeds
Pinchhing
as required Water
as requiredCoriander leaves for garnishing

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Steps

10 mins

1

Peel the bottle gourd and cut into small small pieces. And make puree of tomatoes and roughly chop garlic
2

Take one cooker add oil keep it on a medium flame. When oil heated add mustard seeds when it starts to crack add hing and garlic.
3

Now add bottle gourd pieces and tomato puree. Now all masale turmeric powder, red chilli powder, salt and coriander seed powder mix well
4

Saute for few minutes then add water then close the lid of cooker and whistle it three times.
5

After cooker cool down open the lid and serve with khichdi and ghee