Firstly take one bowl of green leafy methi bhaji. Rinse it properly with water and chopped well.

Finely chopped two tomatoes and garlic.

Now take two table spoon groundnut oil in cooking pan and put it on medium flame.

Now add mustard, cumin,hing powder,turmeric powder and add tomatoes and garlic in pan.

Now cook it for 10 min. Now add chillipowder and jeera powder and mix it well.

Now add methi bhaji and cook it for 10 min in low flame.

Now add sugar and lemon juice in it.

With coriander garnish it well and its ready to serve.