Rajma & Kabuli Chana Stir Fry (Kidney Beans & Garbanzo Beans)

Name: Rajma & Kabuli Chana Stir Fry (Kidney Beans & Garbanzo Beans)
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Rajma (Kidney Beans), boiled; 1/2 cup kabuli chana (Garbanzo Beans). boiled; 1 tbsp. oil; 1/2 tsp. mustard seeds; pinch asafoetida; 1 onion, chopped; 2-3 garlic cloves, chopped; 2 green chilies, chopped; 1 tbsp. curry leaves powder; As Per Taste salt; 1/2 tsp turmeric powder; 1/4 cup dill leaves, chopped; 1 tsp lime juice; as per required lemon wedges & a sprig of dill leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#nov #w1 - These beans stir fry is not only nutritious, but at the same time it is healthy and packed full of proteins and fiber. Quite wholesome, they can be had on their own as a light dinner, as a side dish, or with chapattis.

It is cooked dry but it can also be had as a salad with a sprinkle of salt, pepper powder and curry leaves powder. The addition of dill leaves gives a completely new flavor and a dash of lime towards the end gives a zing to this dish.

Bethica Das @kitchen_flavours

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Ingredients

8-10 minutes

2-3 servings

1/2 cupRajma (Kidney Beans), boiled
1/2 cupkabuli chana (Garbanzo Beans). boiled
1 tbsp.oil
1/2 tsp.mustard seeds
pinchasafoetida
1onion, chopped
2-3garlic cloves, chopped
2green chilies, chopped
1 tbsp.curry leaves powder
As Per Tastesalt
1/2 tspturmeric powder
1/4 cupdill leaves, chopped
1 tsplime juice
as per requiredlemon wedges & a sprig of dill leaves to garnish

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Steps

8-10 minutes

1

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida. onions. green chilies and garlic. Sauté till light brown.
2

Now add the boiled Rajma, Kabuli Chana, salt, and turmeric powder. Sauté for a minute or two on medium flame.
3

Add the curry leaves powder, lime juice, and chopped dill leaves. Sauté for a few seconds till well combined. Serve, garnished with a sprig of dill leaves and lemon wedges.