Mainda ki farsi puri

Name: Mainda ki farsi puri
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram maida; 1 tsp whole jeera; 4 tbsp oil; as per taste salt; as per taste black pepper; as required water

Pinal changela @Pinal_changela247

It's a gujarati snack item and crispy in taste so it called farsi puri.
#kat

Pinal changela @Pinal_changela247

It's a gujarati snack item and crispy in taste so it called farsi puri.
#kat

Saved

Ingredients

30 min

4 people

250 grammaida
1 tspwhole jeera
4 tbsp oil
as per tastesalt
as per taste black pepper
as required water

Saved

Steps

30 min

1

Firstly take the maida and add whole jeera and 4 table spoon oil, salt and black pepper and mix well until the oil is completely mixed with the maida and now slowly add water until the whole mixture is mixed well in proper consistency.
2

Now give 10 min rest to the dough.
Now take the earlier maida mix and make the puri with belan of size as shown in image.
3

Now put the oil in frying pan on medium flame and fry the puris until pinkish.
4

Take the puri out with frying ladle and let it cool and serve.
5

So the delicious puri is ready for snacks time !!!