Sabudana khichdi 😋

Name: Sabudana khichdi 😋
Total time: 1200 s
Yield: 4 to 5 ppl
Cuisine: Indian
Ingredients: 4-5 bowls sabudana; Little Water to soak sabudana; 4-5 bowls roasted groundnuts; As required Groundnut powder; 2 potatoes peeled and chopped; 2 tsp cumin seeds; Few curry leaves; 2 tbsp cooking oil; 4-5 Chopped green chillies; 1/2 tsp sugar; As per Taste Salt

Harshu Mirajkar @cook_eat_enjoy

Tastes yummy 😋

Harshu Mirajkar @cook_eat_enjoy

Tastes yummy 😋

Saved

Ingredients

15 to 20 min

4 to 5 ppl

4-5 bowlssabudana
LittleWater to soak sabudana
4-5 bowlsroasted groundnuts
As requiredGroundnut powder
2potatoes peeled and chopped
2 tspcumin seeds
Fewcurry leaves
2 tbspcooking oil
4-5Chopped green chillies
1/2 tspsugar
As per TasteSalt

Saved

Steps

15 to 20 min

1

Wash and soak sabudana with little water overnight. And keep ready Roasted groundnuts, chopped potatoes, chopped green chilies, and curry leaves.
2

Keep following ingredients ready in above-mentioned quantity. 1 to 2 bowls of groundnut powder is required to mix with sabudana. It tastes lovely
3

Heat 2 tbsp of oil in a kadhai, and add cumin seeds once it cracks add curry leaves, adds chopped potatoes. Add water cover with a lid and let it cook.
4

Once the potatoes are cooked add sabudana. Before adding sabudana coat soaked sabudana with groundnut powder, add salt as per taste, and half tsp sugar.
5

Now add sabudana and start mixing all the ingredients well you can add a little red chili powder but not necessary, I have added it here.
6

Cover the lid and let it cook for 5 to 7 min and sabudana khichdi is ready
Serve hot it tastes awesome😍😋