Gathiya ki sabji 😋 Kathiyawadi Gathiya Nu shaak 🍅 🍅

Name: Gathiya ki sabji 😋 Kathiyawadi Gathiya Nu shaak 🍅 🍅
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups gathiya; 1 1/2 tbsps oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 8-10 curry eaves; 2-3 green chillies, chopped; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 medium onion, chopped; 2 medium tomatoes chopped; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp red chilli powder Salt to taste; 2 tbsps chopped fresh coriander leaves + for garnish; 1 tsp sugar; Rotis to serve

Jyoti Prakash Assudani @cook_24726422

#KAT
#kathiyawadi
yummy 😋 tasty sabji 😋 Kathiyawadi Gathiya Nu shaak 🍅

Jyoti Prakash Assudani @cook_24726422

#KAT
#kathiyawadi
yummy 😋 tasty sabji 😋 Kathiyawadi Gathiya Nu shaak 🍅

Saved

Ingredients

20-25 minutes

3-4 servings

2 cupsgathiya
1 1/2 tbspsoil
1 tspmustard seeds
1 tspcumin seeds
8-10curry eaves
2-3green chillies, chopped
1 tspchopped garlic
1 tspchopped ginger
1medium onion, chopped
2medium tomatoes chopped
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
1 tspred chilli powder Salt to taste
2 tbspschopped fresh coriander leaves + for garnish
1 tspsugar
Rotis to serve

Saved

Steps

20-25 minutes

1

Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and cook for a few seconds. Add curry leaves, green chillies, garlic and ginger and sauté for 1-2 minutes.
2

Add onion, mix and cook till translucent.
3

Add tomatoes, mix and cook till soft and pulpy.
4

Add turmeric powder, coriander powder, cumin powder, and red chilli powder and mix well. Cook for 1-2 minutes.
5

Add 2 cups water, mix and cook till the mixture comes to a boil.
6

Add salt, mix and cook for 1 minute.
7

Add gathiya and coriander leaves and mix well. Add sugar, mix and cook for a minute.
8

Transfer into a serving bowl, garnish with coriander leaves and serve hot with rotis.