Mud pot kuska with egg

Name: Mud pot kuska with egg
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 1/2 cup Rice; 4 cups Water; few Pattai,lavangam,bay leaf,kalpasi; 2 tbsp Oil; 1 Onion- big; 1 Tomato-medium; 4 Green chilli; 1 spoon G.G paste; fistful Mint leaves; fistful Coriander leaves; as required Ghee; as per taste Red chilli powder; as per taste Salt; 2 spoons thick Curd

Rekha Noble @RekhaNoble

It's so simple and tasty in a jiffy

Rekha Noble @RekhaNoble

It's so simple and tasty in a jiffy

Saved

Ingredients

40 mins

4 people

2 1/2 cupRice
4 cupsWater
fewPattai,lavangam,bay leaf,kalpasi
2 tbspOil
1Onion- big
1Tomato-medium
4Green chilli
1 spoonG.G paste
fistfulMint leaves
fistfulCoriander leaves
as requiredGhee
as per tasteRed chilli powder
as per tasteSalt
2 spoonsthick Curd

Saved

Steps

40 mins

1

First pour the oil once it got ready add the whole spices followed by onions saute well now add green chilli again saute well,further add tomatoes g.g paste give a stir add mint and coriander leaves saute well add masalas salt and curd give a stir and wait let the oil get separates
2

Now pour the required amt of water wait till it gets a rolling boil add the rice and stir it,now cover the pot with plate and wait for the steam once the steam comes out reduce the flame into medium keep some weight on the plate
3

Cover and cook for 15-20 mins and now your kuska is ready turn of the flame and add few spoons of ghee on its top and again cover it.