Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Vieiras con ajo y perejil
Scallops with Garlic and Parsley
hoy_cocina_lisson (Pilar) @hoy_cocina_lisson
A delicious and simple appetizer or starter.
Scallops with Garlic and Parsley
A delicious and simple appetizer or starter.
Open in Cookpad AppSteps
- 1
Clean the scallops thoroughly, separating the meat and roe from the shells.
- 2
Squeeze the lemon. Finely chop the garlic and parsley.
- 3
Heat a skillet with a small amount of oil. Sear the scallops and place them back in their shells.
- 4
In the same skillet, add a little extra virgin olive oil and sauté the garlic until golden. Add the parsley and lemon juice, then remove from heat.
- 5
Drizzle the scallops with the garlic, parsley, and oil mixture. Serve immediately.
- 6
Enjoy!
Cooksnaps
Instagram @hoy_cocina_lissonDesde siempre me ha gustado cocinar, mi abuela y mi madre cocinaban muy bien. Aprendí de ellas un montón de recetas que con el tiempo se han mantenido en mi familia. Ahora que tengo tiempo aprovecho para recrear esas recetas y muchos buenos momentos.
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https://cookpad.wasmer.app/us/recipes/16612141
