Whole Chicken Roast

Name: Whole Chicken Roast
Total time: 7200 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 2 pc whole chicken; 3/4 tablespoon yogurt; 1/2 cup oil; 2/3 tsp Ghee; Onion; 8/10 pc Chili; 1 cup Milk; 1/2 teaspoons Garam masala powder; 4/6 tsp Garlic n ginger paste; 1 cup Dried onion; 1 tsp Roast masala; 6/8 pcs Almond; 8/10 pc Resin; Tasting salt (optional); 1 tsp Sugar; Salt to taste; 3/4 pcs Alu bukhara; Water (as needed)

Neekita Nira @neekita

Bangladesh

In Bengali program or any occasion without Chicken roast it’s incomplete! Whole chicken roast make the dish more good to serve.
It also makes someone feel special as it’s whole chicken.
This recipe cooked by my mother for my husbands birthday dinner

Neekita Nira @neekita

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Ingredients

1/2hr

6-8 servings

2 pcwhole chicken
3/4 tablespoonyogurt
1/2 cupoil
2/3 tspGhee
Onion
8/10 pcChili
1 cupMilk
1/2 teaspoonsGaram masala powder
4/6 tspGarlic n ginger paste
1 cupDried onion
1 tspRoast masala
6/8 pcsAlmond
8/10 pcResin
Tasting salt (optional)
1 tspSugar
Salt to taste
3/4 pcsAlu bukhara
Water (as needed)

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Steps

1/2hr

1

Fry whole chickens for 5/6 mint until they turn brown With all spices marinate the whole chickens, let them rest for 30 minutes
On a curry pen mix all the liquid items like Milk,yogurt,spices and garlic ginger paste for gravy.
Then put the marinated chickens into the gravy and stir for 2/3 mint then rest for 10-15 mint
And then spread some green chili for flavor and some dried onions
2

Serve with polao rice,biriyani etc