Bohri Haleem

Name: Bohri Haleem
Cuisine: Pakistani
Ingredients: 1 kg Beef boneless; 11/4 cups Oil; 2 Onions; 1/2 kg Wheat; 1 1/2 cups Gram lentil; 11/2 cups Barley; 2 tbsp Ginger garlic; 3 tbsp Chilli powder; 3 tbsp Coriander powder; Salt to taste; 1 tbsp turmeric powder; 2 tbsp Cumin seeds, roasted, crushed; 2 tbsp Garam masala powder; 1/4 cup Coriander leaves; 20 Mint leaves; 4 Green chillies; 1 tsp Chaat masala; Juice of 2 lemons; 1/2 cup Fried onion

Surhaan Tahir Wafai @cook_30184833

This is different style of haleem than the regular haleem we make..

Surhaan Tahir Wafai @cook_30184833

This is different style of haleem than the regular haleem we make..

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Ingredients

1 kgBeef boneless
11/4 cupsOil
2Onions
1/2 kgWheat
1 1/2 cups Gram lentil
11/2 cupsBarley
2 tbspGinger garlic
3 tbspChilli powder
3 tbspCoriander powder
Salt to taste
1 tbspturmeric powder
2 tbspCumin seeds, roasted, crushed
2 tbspGaram masala powder
1/4 cupCoriander leaves
20Mint leaves
4Green chillies
1 tspChaat masala
Juice of 2 lemons
1/2 cupFried onion

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Steps

1

Soak wheat, barley and gram lentil separately overnight.
2

Cook together wheat and barley till tender.
3

Separately boil lentil till tender.
4

Blend all three together.
5

Heat 1/2 oil in a pan.
6

Add in 1 onion and fry till light golden.
7

Add in beef, ginger garlic and all the spices and stir well.
8

Add in sufficient water.
9

Cook till beef is tender and water evaporates.
10

Shred the meat.
11

Mix beef, garam masala and chaat masala in the blended wheat mixture along with some water and cook for 30 minutes.
12

Heat remaining oil in another pan.
13

Fry the remaining onion till light golden.
14

Add the fried onion in the haleem.
15

Mix ginger,lemon,mint,coriander,onion and green chillies in haleem.
16

Serve with taftaan.