Methi aloo ki sabzi

Name: Methi aloo ki sabzi
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 bunch Fenugreek leaves; 2-3 potato; as per taste Salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tbsp oil; 1 tsp cumin seeds; 1 dry red chilli

Chef Tripti Saxena @cook_9959630

Ghaziabad

Methi aloo ki sabzi

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

1-2 servings

1 bunchFenugreek leaves
2-3potato
as per tasteSalt
1 tspred chilli powder
1 tspturmeric powder
1 tbspoil
1 tspcumin seeds
1dry red chilli

Saved

Steps

10 min.

1

Wash and add the finely chopped,fenugreek leaves, now in a kadai add oil,add cumin seeds
2

Add turmericpowder,add dry red chilli,now add chopped fenugreek leaves and potato
3

Mix it well now add salt,add red chilli powder
4

Mix and cook it for 5 minutes, by doing greens will start leaving it mositure.Cover the pan and cook it for 5 to 10 minutes or till the water from the greens is complete observed or oil start getting separated for it. Ensure the flame of the gas is on medium and mix it and cook it for another 2 minutes.methi Aloo ki sabzi is ready to serve.