Beetroot, coriander and lemon soup

Name: Beetroot, coriander and lemon soup
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: For vegetable stock; 1 Onion (cut into pieces); 1/2 cup Peas; 5 florets Cauliflower; 1 tbsp bottle gourd; 2 tbs Beetroot (cut into pieces); 3/4 tsp Salt; 4 clove; 1 Bay Leaf; 7-8 Black pepper; 1 inch Cinnamon stick; 1 tbsp Butter; For the soup-; 1/2 tsp Garlic; 1 small onion( cut into small piece); 1 tbsp Cauliflower; 1 tbsp Beetroot; 1/2 tsp Salt; Slurry; 1 tbsp + 1/2 cup corn flour in water; 2 tbsp Coriander leaves; 1 1/2 tbsp Lemon juice

Kalpana Rai @cook_26263526

Ghaziabad

#slurp
The best way to lead a healthy and happy life is to boost your immunity.To boost our immunity this is the best way. In this soup I have used lemon which is a great source of vit.C and it helps us to fight against cold, cough . Coriander helps in detoxing.Beetroot has calcium.

Kalpana Rai @cook_26263526

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Ingredients

25 min.

2 people

For vegetable stock
1Onion (cut into pieces)
1/2 cupPeas
5 floretsCauliflower
1 tbspbottle gourd
2 tbsBeetroot (cut into pieces)
3/4 tspSalt
4clove
1Bay Leaf
7-8Black pepper
1 inchCinnamon stick
1 tbspButter
For the soup-
1/2 tsp Garlic
1 smallonion( cut into small piece)
1 tbspCauliflower
1 tbspBeetroot
1/2 tspSalt
Slurry
1 tbsp + 1/2 cupcorn flour in water
2 tbspCoriander leaves
1 1/2 tbspLemon juice

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Steps

25 min.

1

Boil 3 cups of water,add all the vegetables,salt,spices for ten minutes.Strain and keep it aside.
2

Heat butter in a pan,add onion,garlic.Saute.Add cauliflower 2florets and beetroot.Saute for 2 min.Add soup.Mix slurry into it.Cook for 2 min.
3

Add coriander leaves and lemon juice before serving.Your healthy soup is ready to serve.

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Kalpana Rai @cook_26263526

on November 12, 2022 19:12

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.