Vegetable Manchurian

Name: Vegetable Manchurian
Cuisine: Indian
Ingredients: 2 cup finely shredded Cabbage; 1 cup grated Carrot; 1 cup finely chopped French Beans; 1/2 cup finely chopped Capsicum,; 1/2 cup finely chopped Spring Onion greens; 1 tbsp ginger garlic paste; 1 tsp Black Pepper powder; 1 tsp + 1 tsp Salt Soya Sauce; 3-4 tbsp Maida; 4-5 tbsp Corn Flour; as required Oil for deep frying; 1 medium Capsicum (cubes), Red Bell pepper (optional); 1 small Onion (cubes); 1 tsp ginger (finely chopped); 1 tbsp Garlic (finely chopped); 2-3 green chilli (slit); 1 tsp Light Soya sauce; 1 tbsp red chilli sauce; 2 tbsp tomato ketchup; 1 tsp Vinegar; 1/2 cup chopped Spring Onion; 1 tsp Corn Flour; 1 tsp Sugar; as required Salt; as required Water; 2 tbsp Oil; as required Few spring onion greens for garnish

Sudipa Gope @Sudipagope

#NOV
#W2

Vegetable Manchurian in spicy dry gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish .

#NOV
#W2

Vegetable Manchurian in spicy dry gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish .

Sudipa Gope @Sudipagope

#NOV
#W2

Vegetable Manchurian in spicy dry gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish .

#NOV
#W2

Vegetable Manchurian in spicy dry gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish .

Saved

Ingredients

2 cupfinely shredded Cabbage
1 cupgrated Carrot
1 cupfinely chopped French Beans
1/2 cupfinely chopped Capsicum,
1/2 cupfinely chopped Spring Onion greens
1 tbspginger garlic paste
1 tspBlack Pepper powder
1 tsp + 1 tspSalt Soya Sauce
3-4 tbspMaida
4-5 tbspCorn Flour
as requiredOil for deep frying
Gravy
1medium Capsicum (cubes), Red Bell pepper (optional)
1small Onion (cubes)
1 tspginger (finely chopped)
1 tbspGarlic (finely chopped)
2-3green chilli (slit)
1 tspLight Soya sauce
1 tbspred chilli sauce
2 tbsptomato ketchup
1 tspVinegar
1/2 cupchopped Spring Onion
1 tspCorn Flour
1 tspSugar
as requiredSalt
as requiredWater
2 tbspOil
as requiredFew spring onion greens for garnish

Saved

Steps

1

Assemble ingredients for Manchurian Balls
2

In a mixing bowl add all chopped veggies + maida + salt + pepper powder + corn flour + soya sauce and mix well. Add maida and corn flour as required.
Make medium size balls and coat in corn flour and keep aside.
3

Heat oil in pan and drop balls and deep fry or shallow fry till golden brown and keep aside.
Balls are ready.
4

Assemble all veggies and ingredients for gravy.
5

In moderately heated pan add 2-3 tbsp oil, add garlic and sauté for few seconds, then add ginger and spring onion and sauté for 2-3 minutes.
Then add diced onion + capsicum and sauté till translucent, it takes around 2 minutes.
6

Then start adding all sauce + salt + sugar + water and cook for 2-3 minutes.
Make a mixture of corn flour + 2 tbsp water and mix well. Add this mixture, mix well and add all balls and give a nice mix.
7

Simmer and cook for 2-3 minutes, make sure that balls coats well with gravy. Dish is cooked.
8

Garnish with spring onion and serve hot hot.