Dry Soya Chilli

Name: Dry Soya Chilli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Soya Chunks; 3 Tbsp Corn Flour; 2 tbsp Maida; 1 tsp black pepper powder; 1 tsp ginger garlic paste; as per requirement Salt; 1 tsp Dark Soya sauce; 1 tsp Kashmiri red chilli powder; 1/2 cup diced Capsicum; 1 small diced Onion; 1 small onion (finely chopped); 1/4 cup chopped Spring Onion; 1 tsp dark Soya sauce; 1 tbsp Red chilli Sauce; 3 tbsp Tomato Ketchup; 1 tsp Vinegar; 1 tbsp Honey; as required Salt; 1/2 tsp Corn Flour; 3 Green Chilli (slit); as required Water; as required Spring Onion greens

Sudipa Gope @Sudipagope

# NOV
#W2

Presenting a delightful and super yummy snacking Indo Chinese dish which is loaded with soya chunks along with few veggies.
It is super spicy and full of flavour.

# NOV
#W2

Presenting a delightful and super yummy snacking Indo Chinese dish which is loaded with soya chunks along with few veggies.
It is super spicy and full of flavour.

Sudipa Gope @Sudipagope

# NOV
#W2

Presenting a delightful and super yummy snacking Indo Chinese dish which is loaded with soya chunks along with few veggies.
It is super spicy and full of flavour.

# NOV
#W2

Presenting a delightful and super yummy snacking Indo Chinese dish which is loaded with soya chunks along with few veggies.
It is super spicy and full of flavour.

Saved

Ingredients

30 minutes

4 servings

2 cupSoya Chunks
3 TbspCorn Flour
2 tbspMaida
1 tspblack pepper powder
1 tspginger garlic paste
as per requirementSalt
1 tspDark Soya sauce
1 tspKashmiri red chilli powder
For Gravy
1/2 cupdiced Capsicum
1small diced Onion
1small onion (finely chopped)
1/4 cupchopped Spring Onion
1 tspdark Soya sauce
1 tbspRed chilli Sauce
3 tbspTomato Ketchup
1 tspVinegar
1 tbspHoney
as requiredSalt
1/2 tspCorn Flour
3Green Chilli (slit)
as requiredWater
as requiredSpring Onion greens

Saved

Steps

30 minutes

1

Boil Soya Chunks and squeeze excess water and keep it rest for 1 hour.
2

Assemble ingredients for dry gravy
3

In a mixing bowl add corn flour + maida + salt + black pepper powder + red chilli powder + ginger garlic paste + soya sauce and mix well.
Add soya chunks into it and toss very well so that each soya chunks coats well.
4

Heat oil and deep fry soya chunks till crisp and golden brown.
5

Keep aside the fried chunks.
6

In moderately heated pan add oil, allow to heat, add chopped ginger garlic and sauté for few seconds, then add chopped onion + green chilli and sauté till light golden brown, then add diced onion + capsicum and sauté till slight soft and translucent.
7

Then add all sauces one after another along with little water. Cook for 2 minutes.
Make a slurry of corn flour in 1/2 cup water.
8

Add the slurry, stir well and cook for 2-3 minutes till gravy thickens and turn shiny. Add honey at this stage.
9

Add fried soya chunks, mix well so that each chunks cost well with gravy.
Switch off flame and dish is ready.
10

Sprinkle spring onion greens and serve hot hot.
11

Enjoy to the fullest.