Schezwan Rice

Name: Schezwan Rice
Cuisine: Indian
Ingredients: 3 cup Cooked rice; 1 medium Onion; 1 small Capsicum; 1 cup chopped Cabbage; 1 medium Carrot; 1 packet Schezwan Masala Mix; as per requirement Salt; as required Oil; as required Spring Onion (optional)

Sudipa Gope @Sudipagope

#NOV
#W2

Spicy Schezwan Rice served with Chilli Paneer Gravy.
Schezwan Rice prepared with ready Schezwan Masala mix.

#NOV
#W2

Spicy Schezwan Rice served with Chilli Paneer Gravy.
Schezwan Rice prepared with ready Schezwan Masala mix.

Sudipa Gope @Sudipagope

#NOV
#W2

Spicy Schezwan Rice served with Chilli Paneer Gravy.
Schezwan Rice prepared with ready Schezwan Masala mix.

#NOV
#W2

Spicy Schezwan Rice served with Chilli Paneer Gravy.
Schezwan Rice prepared with ready Schezwan Masala mix.

Saved

Ingredients

3 cupCooked rice
1medium Onion
1small Capsicum
1 cupchopped Cabbage
1medium Carrot
1 packetSchezwan Masala Mix
as per requirementSalt
as requiredOil
as requiredSpring Onion (optional)

Saved

Steps

1

Assemble chopped Veggies
2

In moderately heated pan / wok, add oil allow to heat, then add onion and sauté till translucent and soft, then add all chilli vegetables and say till soft yet crunchy by adding little salt.
Mix masala mix into water and prepare a mixture.
3

Then add the masala mixture into it and give a good mix, then add cooked rice and mix gently.
Cook for 4-5 minutes under low to medium flame. Cover and keeep in stand by mode for 1-2 minutes.
Dish is ready.
4

Serve hot hot with Chilli Paneer Gravy or with any of your favourite gravy dish.
5