Tomato Thokku

Name: Tomato Thokku
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Tomato; lemon size Tamarind; 1 teaspoon Turmeric powder; 50 g Kashmiri chilli powder; 1 teaspoon Fenugreek; 1 teaspoon Mustard; 200 gms Sesame oil; as required Kallupu

Renuka Krishnan @cook_37887222

Good side dish for idli dosa and curd rice
Tomato contains Antiaxident
Vitamin K rich

Renuka Krishnan @cook_37887222

Good side dish for idli dosa and curd rice
Tomato contains Antiaxident
Vitamin K rich

Saved

Ingredients

30min

4 servings

1 kgTomato
lemon sizeTamarind
1 teaspoonTurmeric powder
50 gKashmiri chilli powder
1 teaspoonFenugreek
1 teaspoonMustard
200 gmsSesame oil
as requiredKallupu

Saved

Steps

30min

1

Wash the tomatoes and dry it cut it in to small pieces
2

Take a pan add 5ml oil and tomatoes, Tamarind boil it 10min
3

Tomato in smashed consistency add kallupu required and off the stove and cool it completely
4

Take a pan add Fenugreek and mustard fry it (3/4th of teaspoon) separately and grind in smooth powder
5

Grind Tomato tamarind in mixie smooth paste
6

Take a pan add oil and mustard Fenugreek 1/4teaspoon and add kashmiri chilli powder turmeric powder in it add into the tomato paste
7

Cook the paste 10min add excess oil in it ready to serve