Dhaarwad Poha

Name: Dhaarwad Poha
Total time: 420 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 medium size glass Pathla Poha; 1 big size chopped onion; 1 big size chopped tomato 🍅; 1/2 Small bowl roasted Chana daal; 1/2 Small bowl groundnuts; 1/2 tsp Mustard seeds; 1/2 tsp Cumin Seeds; 2 pinch asafoetida; 4-5 Chopped spicy green chillies or Red chilli powder; as per taste Salt; 1/2 tsp turmeric powder; 1 medium size bowl grated dry coconut; 2 tbsps cooking oil; few lemon drops (optional); as required Chopped coriander

Harshu Mirajkar @cook_eat_enjoy

Karnataka

Harshu Mirajkar @cook_eat_enjoy

Karnataka

Saved

Ingredients

5 to 7 min

6 servings

4medium size glass Pathla Poha
1big size chopped onion
1big size chopped tomato 🍅
1/2Small bowl roasted Chana daal
1/2Small bowl groundnuts
1/2 tspMustard seeds
1/2 tspCumin Seeds
2 pinchasafoetida
4-5Chopped spicy green chillies or Red chilli powder
as per tasteSalt
1/2 tspturmeric powder
1medium size bowl grated dry coconut
2 tbspscooking oil
fewlemon drops (optional)
as requiredChopped coriander

Saved

Steps

5 to 7 min

1

Take Pathla Poha in above-mentioned quantity and keep following ingredients ready.
2

Heat 2 tbsp cooking oil in a kadhai.Add mustard seeds, cumin seeds once it cracks add asafoetida,then add groundnuts and roasted Chana daal, chopped green chillies and turmeric powder in above-mentioned quantity.
3

Add chopped Onion and Tomato 🍅 and salt as per taste, saute all the ingredients on high flame for 4 to 5 min until they get moist.
4

Switchoff the gas and let it cool. Once it cools add Pathla Poha,grated dry coconut and chopped coriander and mix all the ingredients well. You can add few lemon drops it tastes more yummy 🍋
5

Dharwaad Poha is ready to eat.. It tastes absolutely yummy 😋😋