Lebanese Toum - Garlic paste/dip - perfect for chicken 🤤♥️

Name: Lebanese Toum - Garlic paste/dip - perfect for chicken 🤤♥️
Total time: 1800 s
Cuisine: British
Ingredients: 1 cup lukewarm water; 1/2 cup cornstarch; 5 garlic cloves; 1/4 cup vegetable oil; 1 teaspoon salt (or less); Juice of one lemon; 5-6 garlic cloves, peeled; 5-6 cubes ice

Linda L. @lindzi

Lebanese

For my #ChristmasGift e-book from Cookpad 😊
Garlic is an ingredient that I can’t cook without! It’s present in almost everything I cook, and I always add “one more clove”!

This Toum recipe goes perfectly with roasted or grilled chicken. We never eat chicken without garlic paste! This paste is specifically Chicken Shawarma’s best friend! ♥️

There are many ways to make toum paste, some have eggs and others don’t. This has been my favourite so far!

For my #ChristmasGift e-book from Cookpad 😊
Garlic is an ingredient that I can’t cook without! It’s present in almost everything I cook, and I always add “one more clove”!

This Toum recipe goes perfectly with roasted or grilled chicken. We never eat chicken without garlic paste! This paste is specifically Chicken Shawarma’s best friend! ♥️

There are many ways to make toum paste, some have eggs and others don’t. This has been my favourite so far!

Linda L. @lindzi

Lebanese

For my #ChristmasGift e-book from Cookpad 😊
Garlic is an ingredient that I can’t cook without! It’s present in almost everything I cook, and I always add “one more clove”!

This Toum recipe goes perfectly with roasted or grilled chicken. We never eat chicken without garlic paste! This paste is specifically Chicken Shawarma’s best friend! ♥️

There are many ways to make toum paste, some have eggs and others don’t. This has been my favourite so far!

For my #ChristmasGift e-book from Cookpad 😊
Garlic is an ingredient that I can’t cook without! It’s present in almost everything I cook, and I always add “one more clove”!

This Toum recipe goes perfectly with roasted or grilled chicken. We never eat chicken without garlic paste! This paste is specifically Chicken Shawarma’s best friend! ♥️

There are many ways to make toum paste, some have eggs and others don’t. This has been my favourite so far!

Saved

Ingredients

30 minutes

1 cuplukewarm water
1/2 cupcornstarch
5garlic cloves
1/4 cupvegetable oil
1 teaspoonsalt (or less)
Juice of one lemon
5-6garlic cloves, peeled
5-6 cubesice

Saved

Steps

30 minutes

1

In a saucepan, start by mixing one cup of water with 1/2 cup corn start. Put on medium heat, keep stirring continuously until you get a very thick paste, like a dough. ✋Set aside and let the mixture cool down completely!!
2

Once the cornstarch paste has cooled down completely, add to a food processor with all the other ingredients. Blend until the mixture is very smooth and soft. That’s it!