Fish bharta (Bombay duck) #cookpad

Name: Fish bharta (Bombay duck) #cookpad
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 300 gm. Fish (boil & deboned); 2 chopped onions; 2 tsp. Ginger garlic paste; 4 tbs. Chopped coriander leaves; 4 slitted green chillies; 1 tsp. Turmeric powder; 1/2 eggplant (cut it in thin); Salt to taste

Sumita Saha @SS333999

Kolkata

Fish bharta (Bombay duck) #cookpad

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

6 people

300gm. Fish (boil & deboned)
2chopped onions
2 tsp.Ginger garlic paste
4 tbs.Chopped coriander leaves
4slitted green chillies
1 tsp.Turmeric powder
1/2eggplant (cut it in thin)
Salt to taste

Saved

Steps

30 minutes

1

Boil the fish.Strin the water & Debone it.
2

Heat oil in frying pan. Add onions & fry for 2 minutes, then add eggplant.Fry it together for 5 minutes. Then add Ginger garlic paste, green chillies, turmeric powder & salt. Cook it for 5 minutes in medium to low flame. Then add fish.
3

Cook it for 15 minutes. Fry it well.When oil comes out from it, add coriander leaves & mix it well. Serve it hot with steamed rice.