Mix water,yeast,sugar and salt.

Add flour to your wet mixture;mix until everything is cooperated.

Cover your dough and prove for 1 hr or until your dough doubles in size depending on the room temperature.

After your dough has doubled in size; Turn the dough out onto a floured surface and gently roll out to 1/2inch thickness.Cut with a floured doughnuts cutter.
Let doughnuts rise again until double.

Heat oil in a low heat. slide doughnuts into the oil.
Turn doughnuts on each side until golden brown.

Remove from oil and serve with your favourite beverage.