Fluffy Donuts

Name: Fluffy Donuts
Total time: 5400 s
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1 cup warm water; 2 teaspoon instant yeast; 3 tablespoon sugar; Pinch salt; Oil for frying

Jalyne Martha @Jalyne

I tried making my own doughnuts at home and they came out perfect.

Jalyne Martha @Jalyne

I tried making my own doughnuts at home and they came out perfect.

Saved

Ingredients

1hr 30mins

3 cupsall purpose flour
1 cupwarm water
2 teaspooninstant yeast
3 tablespoonsugar
Pinchsalt
Oil for frying

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Steps

1hr 30mins

1

Mix water,yeast,sugar and salt.
2

Add flour to your wet mixture;mix until everything is cooperated.
3

Cover your dough and prove for 1 hr or until your dough doubles in size depending on the room temperature.
4

After your dough has doubled in size; Turn the dough out onto a floured surface and gently roll out to 1/2inch thickness.Cut with a floured doughnuts cutter.
Let doughnuts rise again until double.
5

Heat oil in a low heat. slide doughnuts into the oil.
Turn doughnuts on each side until golden brown.
6

Remove from oil and serve with your favourite beverage.