Cream Jam Sandwich

Name: Cream Jam Sandwich
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 peice bread; 1/2 cup chopped onion; 1/2 cup chopped tomato; 1/2 cup chopped cabbage; 2 tbsp fresh cream (malai); 1 tsp oregano; 1 tsp tomato ketchup; 1-2 tbsp jam; 1-2 tbsp oil /ghee/butter

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Nov
#W3

Chef Tripti Saxena @cook_9959630

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Ingredients

5 min.

2 servings

4peice bread
1/2 cupchopped onion
1/2 cupchopped tomato
1/2 cupchopped cabbage
2 tbspfresh cream (malai)
1 tsporegano
1 tsptomato ketchup
1-2 tbspjam
1-2 tbspoil /ghee/butter

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Steps

5 min.

1

Take a bread and cut the edges.now in a mixing bowl add cream, tomato ketchup, cabbage, onion, tomato, oregano
2

Mix it well.now stuffing is ready.now take a bread and spread jam now second peice spread of stuffing
3

Cover with another bread.And now heat a non-stick pan take a sandwich and place on the pan.
4

And dab lightly.grease the edges with oil lightly.turn it over to the other side once the underside turns golden brown.apply some ghee on the edges and over the bread. turn over once again apply ghee on the bread slices from the center and place one bread slice over the other.Remove from heat and cut into two parts.transfer to a serving plate and serve hot with tomato ketchup.