Braised ox cheek
when one of the cheapest of cuts of beef is treated with respect you'll find that you have a meal for a king and as tender as the best fillet steak, I cooked mine in a pressure cooker but could be cooked equally as well in a slow cooker just adjust timings
Braised ox cheek
when one of the cheapest of cuts of beef is treated with respect you'll find that you have a meal for a king and as tender as the best fillet steak, I cooked mine in a pressure cooker but could be cooked equally as well in a slow cooker just adjust timings
Open in Cookpad AppSteps
- 1
In a large dish add dry ingredients
- 2
Pat dry the beef and add to the flour and pat off any exces
- 3
In a hot pan seal of the meat and pop into the pressure cooker
- 4
Add all the veg cover with the redwine and secure the lid and bring up to pressure this should only take 30 mins
- 5
Check that the meat is tender is so remove and keep the cooking liquor
- 6
Strain the cooking liquor and reduce down by at least a third to give you a rich thick sauce add the beef to warm through
- 7
Serve with creamy mash
Cooksnaps
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