Sweet potato chips

Name: Sweet potato chips
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 medium sized sweet potatoes; 1 teaspoon yaji; Vegetable oil to deep fry; 1/4 cup vinegar

Cookingwithseki @cookingwithseki

Abuja

Just because it’s sweet potato week, i made this and it was a hit! Everyone loved it and could not get enough 😀😀

Cookingwithseki @cookingwithseki

Abuja

Just because it’s sweet potato week, i made this and it was a hit! Everyone loved it and could not get enough 😀😀

Saved

Ingredients

1 hr

2 servings

3medium sized sweet potatoes
1 teaspoonyaji
Vegetable oil to deep fry
1/4 cupvinegar

Saved

Steps

1 hr

1

Wash the potatoes very well
2

Then add the vinegar to water and soak the potatoes for 5 minutes to properly clean the potato skin since we won’t be peeling it off.
3

After 5 minutes, rinse again and use any chipping tool to slice the potatoes
4

Now place a deep pot on fire and add some water, then allow to boil
5

Pour in the sliced potatoes and let it cook for 4 minutes
6

Then drain into a large sieve and let the water drain from the potatoes properly
7

Pour vegetable oil in a pan and allow to hit up, then deep fry the potatoes (place them one by one in the oil and do not over crowd the oil so much)
8

Let it fry for 1 minute first on medium heat, then start stirring continuously until it just starts to change color
(Pay attention at the stage because it can get burnt really fast)
9

Then sieve out immediately into a sieve lined with kitchen towels
10

Pour in a bowl and add some yaji spices then shake the bowl to mix
11

Enjoy!!