Pumpkin and methi ki sabzi

Name: Pumpkin and methi ki sabzi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg Pumpkin (peeled and cut into small pieces); 1 cup Methi leaves (finely chopped); 1/4 tsp Asafoetida; 3 tbsp Mustard oil; 1/2 tsp Fenugreek seeds; 1 Whole red chilli; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Salt; 1 tsp Dry mango powder; 2 tbsp Jaggery powder

Kalpana Rai @cook_26263526

Ghaziabad

Methi leaves are very nutritious and it gives a nice aroma to the vegetables.I have made this dry sabzi in mustard oil and methi leaves.

Kalpana Rai @cook_26263526

Ghaziabad

Methi leaves are very nutritious and it gives a nice aroma to the vegetables.I have made this dry sabzi in mustard oil and methi leaves.

Saved

Ingredients

20min.

4 people

1/2 kgPumpkin (peeled and cut into small pieces)
1 cupMethi leaves (finely chopped)
1/4 tspAsafoetida
3 tbspMustard oil
1/2 tspFenugreek seeds
1Whole red chilli
1/2 tspRed chilli powder
1 tspCoriander powder
1 tspSalt
1 tspDry mango powder
2 tbspJaggery powder

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Steps

20min.

1

Heat oil in a karahi,add asafoetida and Fenugreek seeds.Saute.Add all the spices except dry mango powder.Now add pumpkin and methi leaves.Cover and cook for 10 min.
2

Open the lid and cook the sabzi on medium flame.Sprinkle dry mango powder.Mix Jaggery powder.
3

Your tasty pumpkin and methi leaves sabzi is ready to serve.Enjoy it with paratha or puri.

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Cooksnaps

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Kalpana Rai @cook_26263526

on November 21, 2022 10:57

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.