Salmon with Sauce

Name: Salmon with Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2-3 slices salmon (500 grams); 2 cloves grated garlic; Juice of half a lemon; 6-7 tablespoon olive oil; Salt, black pepper; 2 tablespoon butter; 1 tablespoon flour; 250 ml milk; 1 clove grated garlic; 2 tablespoons lemon juice; 10 sprigs dill; Salt, black pepper

Happy Delicacies @happydelicacies

Salmon with Sauce

Happy Delicacies @happydelicacies

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Ingredients

30 min

2 servings

2-3 slicessalmon (500 grams)
2 clovesgrated garlic
Juice of half a lemon
6-7 tablespoonolive oil
Salt, black pepper
For The Sauce
2 tablespoonbutter
1 tablespoonflour
250 mlmilk
1 clovegrated garlic
2 tablespoonslemon juice
10 sprigsdill
Salt, black pepper

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Steps

30 min

1

To marinate the salmon, mix the grated garlic, olive oil, lemon juice, salt and pepper.
2

Spread this mixture over the salmon.
3

Bake in a preheated 195 degree oven for 25 minutes.
4

Add the grated garlic and cook for 1 minute, stirring constantly.
5

Add flour and cook until fragrant.
6

Add milk and keep stirring constantly.
7

When the sauce starts to boil, add lemon juice, finely chopped dill, salt and pepper and mix. Cook for 1 minute.
8

Put the salmon on the serving plate and pour the sauce over it.
9

Bon Appetit 🧑‍🍳🧡