Chicken and Rice Burrito

Name: Chicken and Rice Burrito
Total time: 2100 s
Yield: 3 burritos
Ingredients: 2 small cups white or brown rice (about 1 cup/200 grams); 2 avocados; 1 tomato; 3 large flour tortillas; 1.1 lbs chicken (500 grams); 2 teaspoons spice mix (paprika, cumin, ginger, garlic powder, onion powder, white pepper, and orange zest); Shredded cheese, to taste; 1 splash olive oil; 1 splash evaporated milk or cooking cream; Salt, to taste

Bea M @beam8a

Alicante, Valencia, España

Friday was burrito night! 🌯 It was my first time making them, and they were a big hit! I used a homemade spice mix (paprika, cumin, ginger, garlic powder, onion powder, white pepper, and orange zest) to marinate the chicken, which gave the burritos a delicious flavor. You can use whatever ingredients you like best—here’s my version.

Bea M @beam8a

Alicante, Valencia, España

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Ingredients

35 min

3 burritos

2small cups white or brown rice (about 1 cup/200 grams)
2avocados
1tomato
3large flour tortillas
1.1 lbschicken (500 grams)
2 teaspoonsspice mix (paprika, cumin, ginger, garlic powder, onion powder, white pepper, and orange zest)
Shredded cheese, to taste
1 splasholive oil
1 splashevaporated milk or cooking cream
Salt, to taste

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Steps

35 min

1

Cook the rice in boiling water with a little olive oil and salt for about 15 minutes. Drain and set aside.
2

In a skillet with a splash of olive oil, cook the chicken. Season with salt and pepper to taste. When browned, add a splash of evaporated milk and the spice mix. Adjust the amount of spices based on how much chicken you use. The chicken should be a bit creamy, not dry.
3

Peel, pit, and chop the avocados. Mash them, then add lemon juice to prevent browning, olive oil, salt, and pepper.
4

Assemble the burrito. Place a piece of aluminum foil down, then a flour tortilla, a thin layer of rice, as much chicken as you like, the mashed avocado, chopped tomato, and shredded cheese.
5

Fold the burrito closed. It’s easy—just takes a little practice.
6

Grill the burrito for a few minutes until hot and the tortilla is warmed through.
7

Cut the burrito in half with a knife and enjoy.