Maggi pakoda recipe

Name: Maggi pakoda recipe
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Maggi packets + A little extra; 1 packet Magic masala; 1 tsp butter; as per taste Chilli flakes as per taste; As per taste Mixed herbs (oregano, parsley, basil); 2 green chillies (finely chopped); 2 cubes cheese; as required Bread toast (crushed into powder); as per taste Salt; as required Oil for frying

Priya Jain @cook_37329715

Maggi pakoda recipe

Priya Jain @cook_37329715

Saved

Ingredients

20 mminutes

2 servings

2Maggi packets + A little extra
1 packetMagic masala
1 tspbutter
as per tasteChilli flakes as per taste
As per tasteMixed herbs (oregano, parsley, basil)
2green chillies (finely chopped)
2 cubescheese
as requiredBread toast (crushed into powder)
as per tasteSalt
as requiredOil for frying

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Steps

20 mminutes

1

Firstly, prepare maggi in normal way. Make sure prepared maggi should be dry. It should not have any extra water. Let it cool.
2

Once cooled, add maggi magic masala, butter, chopped green chillies, red chilli flakes, mixed italian herbs, grated cheese, powdered bread crumbs and salt.
3

Mix well, and make a dough of it and divide the dough into equal round balls of any desired shape.
4

In a separate bowl, break the raw maggi into small pieces, pour 6-7 drops of oil and mix it.
5

Take a maggi ball, coat well with crushed maggi by applying little pressure.
6

Fry the maggi ball till crunchy and golden brown.
7

Finally, enjoy hot maggi pakoda with tomato ketchup.