Lemon Chicken Fillet

Name: Lemon Chicken Fillet
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 pieces chicken breast; 3 tablespoons mustard; 1 teaspoon sweet paprika; Salt and pepper; Oregano; 1/2 onion; 1 clove garlic; 3 cups water; Oil for sautéing; Rice pilaf, pasta, or French fries for garnish; 1 small glass white wine; 1 teaspoon flour or cornstarch; 1 small lemon

Maria Konstantopoulou @mariakonstantopoulou

Ιτέα Φωκίδας

In just 25 minutes, you can have a delicious meal 🥘!

Maria Konstantopoulou @mariakonstantopoulou

Ιτέα Φωκίδας

In just 25 minutes, you can have a delicious meal 🥘!

Saved

Ingredients

25 minutes

3 servings

3 pieceschicken breast
3 tablespoonsmustard
1 teaspoonsweet paprika
Salt and pepper
Oregano
1/2onion
1 clovegarlic
3 cupswater
Oil for sautéing
Rice pilaf, pasta, or French fries for garnish
1small glass white wine
1 teaspoonflour or cornstarch
1small lemon

Saved

Steps

25 minutes

1

Cut the chicken into pieces (optional) or leave it whole and place it in a bowl. Add the marinade: mustard, salt, pepper, paprika, oregano, and juice from half the lemon. Sauté the chicken with the garlic until it gets a little color. Then add the onion and stir well for 2-3 minutes.
2

Add the wine and stir well until it evaporates. Pour in the water and the juice from the other half of the lemon, stir, and simmer for 20 minutes.
3

To thicken the sauce, take a small glass of the broth from the pot, filling it halfway, and add 1 teaspoon of flour or cornstarch, stirring well. Pour this mixture into the sauce and stir well, then remove from heat!
4

Serve with rice pilaf, French fries, or pasta!
5

(My oregano wasn't ground well, which is why there are 1-2 dark spots on the chicken).